Mushroom coffee recipes · ★ 4.9 from 1,521 reviews
How to make mushroom coffee: 5 easy recipes
Making mushroom coffee is as easy as making a cup of instant coffee. WakersHAPPYCoffee® is a finished blend of French roast coffee, chaga, cordyceps, shiitake and nine more superfoods — so there's no brewing, steeping or measuring mushroom powders.
Start with the classic cup, then try the iced, latte, bulletproof-style and blended versions below.
- Ready in under a minute
- No coffee maker
- Hot or iced
- 1 scoop per cup
1. Classic hot mushroom coffee
- 1
Scoop & mix
Add one scoop of WakersHAPPYCoffee® to your mug.
- 2
Blend smooth
Pour in 6–8 fl oz of hot water and stir — or blend with milk and ice for an iced cup.
- 3
Customize your way
Add cream, milk, MCT oil or your favorite sugar-free sweetener.
2. Iced mushroom coffee
- Add one scoop to a shaker or blender with 2–3 oz of warm water and mix until dissolved.
- Add about 6 oz of cold milk or water and shake or blend again.
- Pour over a full glass of ice. Add a sugar-free sweetener if you like.
3. Mushroom coffee latte
- Stir one scoop into 2–3 oz of hot water to make a strong base.
- Heat 6 oz of milk or oat milk and froth it with a frother or by shaking it in a jar.
- Pour the frothed milk over the coffee and finish with a pinch of cinnamon or cocoa.
4. Bulletproof-style mushroom coffee
- Mix one scoop with 6–8 fl oz of hot water.
- Add 1 tablespoon of MCT oil, grass-fed butter or ghee — start with 1 teaspoon of MCT oil if you're new to it.
- Blend for 15–20 seconds until creamy and frothy. This version is keto-friendly — see our keto coffee guide.
5. Blended mocha-style mushroom coffee
- Blend one scoop with 6 oz of cold milk and a cup of ice until smooth.
- For a thicker drink, add a few more ice cubes or a spoonful of nut butter.
- Top with a dusting of cocoa. No sugar or syrup needed.
Tips for the best cup
- Stir as you pour so the powder dissolves evenly.
- Stick to one scoop (1 scoop (10 g)) per cup — each scoop has about 165 mg of caffeine.
- Keep the bag sealed and stored in a cool, dry place between cups.
Supplement Facts
Straight from the back of the bag: about 2 g net carbs and 165 mg of caffeine per scoop. Mix one scoop with 6–8 fl oz of hot water.
Supplement Facts
Serving Size: 1 scoop (10 g)
Servings Per Container: 30
Net weight per bag: 300 g (10.6 oz)
| Nutrient | Amount Per Serving | % Daily Value |
|---|---|---|
| Calories | 20 | |
| Total Carbohydrate | 7 g | 3%* |
| Dietary Fiber | 5 g | 18%* |
| Iron | 1.1 mg | 6% |
| Potassium | 200 mg | 4% |
| Proprietary Blend | 5.6 g | † |
French roast coffee (60 mg caffeine), cocoa, caffeine anhydrous (105 mg caffeine), cinnamon bark, turmeric root, ginger root, Panax ginseng extract (aerial parts), shiitake mushroom extract, cordyceps mushroom extract, organic chaga mushroom, maca root, green tea leaf extract, green coffee bean extract, matcha tea leaf.
*Percent Daily Values are based on a 2,000 calorie diet.
† Daily Value not established.
Other ingredients: Fibersol®-2 (soluble corn fiber)
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Frequently asked questions
- How much mushroom coffee should I use?
- One scoop (1 scoop (10 g)) per cup with 6–8 fl oz of hot water. Each bag holds 30 scoops.
- Do I need a coffee maker or a frother?
- No. WakersHAPPYCoffee® is instant — a spoon and hot water are all you need. A frother or blender is only for the latte and blended recipes.
- Can I make mushroom coffee with milk instead of water?
- Yes. Dissolve the scoop in a little warm water first, then top up with hot or cold milk so it mixes smoothly.
- How much caffeine is in one cup?
- Yes. One scoop has about 165 mg of caffeine: 60 mg from French roast coffee plus 105 mg of added caffeine, according to the label. That's more than a typical cup of brewed coffee, so if you're sensitive to caffeine, start with one cup a day or a smaller scoop.
- What does it cost per cup?
- Our bundles work out to as little as $1.39 a cup, with tax and shipping included.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.